These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they deflate and lose their crunchy outside. I sometimes make them right before I go to school. I get up and make the batter, then get ready to go. By the time I'm ready to put my shoes on, the popovers are done. They are crunchy on the outside and fluffy on the inside. Absolutely delicious!