Popeye's Breakfast Bake

Recipe by BakinBaby
READY IN: 38mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ramen noodles in boiling water fro 1-2 minute.
  • Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
  • In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
  • Add drained spinach to skillet, cook for 2 minute.
  • Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
  • Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
  • Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
  • With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
  • Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.
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