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Popcorn With Rosemary Infused Oil

Popcorn With Rosemary Infused Oil created by Rita1652

Everyone loves popcorn, this is different, good for a party snack.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
  • Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
  • sprinkle with salt, to taste, and serve.
  • Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
  • Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"Everyone loves popcorn, this is different, good for a party snack."
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  1. Rita1652
    Popcorn With Rosemary Infused Oil Created by Rita1652
    Reply
  2. Rita1652
    Popcorn With Rosemary Infused Oil Created by Rita1652
    Reply
  3. Rita1652
    I already had rosemary oil. So this was easy! This is different from the regular buttered popcorn. I do prefer the buttered popcorn but this was nice for a change.I topped it with butter flavored salt. Thanks Barb!
    Reply
  4. Barb G.
    Everyone loves popcorn, this is different, good for a party snack.
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