Popcorn With Parmesan and Pecorino
"A nice twist to the same old popcorn! Recipe courtesy Giada De Laurentiis on Everyday Italian!"
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- vegetable oil
- 1⁄2 cup popcorn
- 4 tablespoons butter, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated pecorino romano cheese
- salt (optional)
directions
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
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@Sharon123
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This is a nice take from cheddar popcorn. I too used microwave popcorn. It's important to sprinkle the cheese on the popcorn right away and then toss to coat. Produces less pungency that way. Made for PRMR.
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This was a great change but we found it a little pungent which was strange to us because we love all the ingredients individually and most of them combined! We used regular corn kernels and canola oil and cut the butter in half. Thanks for posting, I'm really glad we tried this.
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This was a great way to serve popcorn; so much better than the stuff in a bag. I added very little salt because of the saltiness of the cheeses, and also a little sprinkle of pepper.
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Yummm. Very good take on cheese popcorn. I did cheat a bit and used microwave popcorn instead of popping it in my popcorn maker. Other that that I followed the recipe. Thanks for posting. Made for Photo Tag.
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