Popcorn With Parmesan and Pecorino

Name: Popcorn With Parmesan and Pecorino
Cook time: 5 min
Total time: 5 min
Yield: 8 cups, 4 serving(s)
Ingredients: vegetable oil; 1/2 cup popcorn; 4 tablespoons butter, melted; 1/4 cup grated parmesan cheese; 1/4 cup grated pecorino romano cheese; salt (optional)

(5)

Recipe by Sharon123

A nice twist to the same old popcorn! Recipe courtesy Giada De Laurentiis on Everyday Italian!

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READY IN: 5mins

SERVES: 4

YIELD: 8 cups

UNITS: US

INGREDIENTS

Nutrition

vegetable oil
¹⁄₂

cup popcorn
4

tablespoons butter, melted
¹⁄₄

cup grated parmesan cheese
¹⁄₄

cup grated pecorino romano cheese
salt (optional)

DIRECTIONS

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!

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