Popcorn Twist Caramel Corn

Recipe by ukichix
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehead oven to 250°F.
  • Place entire bag of popcorn twists into a large roaster.
  • In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  • Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  • Allow to foam to cook down slightly.
  • Pour caramel mixture over popcorn twists and stir until mixed.
  • Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  • remove from oven and pour on wax paper.
  • Allow to cool slightly and break apart.
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