Popcorn S’mores

Recipe by WI Cheesehead
READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, butter and corn syrup in a medium saucepan.
  • Cook on high for 5 minutes.
  • Remove the pan from the heat and stir in the baking soda.
  • Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
  • Drizzle the sugar mixture over the popcorn to coat it.
  • Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
  • Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
  • Store in airtight container.
  • NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.
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