To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.