Popcorn Candy Cake

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READY IN: 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil, plus
  • 2
    teaspoons vegetable oil
  • 12
    cups plain popcorn (unbuttered+unsalted)
  • 2
    cups M&M's plain chocolate candy
  • 1
    cup lightly salted peanuts
  • 12
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DIRECTIONS

  • Grease a large bundt cake pan with 2 tsp oil and set to the side.
  • In a large bowl mix the popcorn with the m+m's.
  • In a small sauce pan melt the butter.
  • Add the oil and marshmallows over a medium low heat, stirring occasionally.
  • When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
  • Pour into cake pan, pressing down to fit cover with foil to keep moist.
  • Let rest until firm for 3 to 4 hours.
  • Shake to loosen the cake and invert it into a large cake plate.
  • Sserve at room temperature.
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