Popcat's Cabbage Salsa

I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Shred the Cabbage and put it in a mixing bowl.
  • Sprinkle with the Salt and mix well.
  • Chop the Onion add it to the bowl and toss.
  • Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
  • Mince the Garlic and mix it in well.
  • Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
  • Chop the Cilantro add it to the bowl and toss.
  • Seed and dice the Roma Tomato add it to the bowl and toss.
  • In a separate bowl pour in the juice of the Lime and the Lemon.
  • Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
  • Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
  • Serve with Tortilla Chips before a meal or as a Side Dish.
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RECIPE MADE WITH LOVE BY

@Popcat
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@Popcat
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"I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together."
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  1. Popcat
    I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.
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