Pop-Up-Rolls
"Very easy and great with soup or stew"
photo by AngelaTN
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
9 rolls
ingredients
- 1 1⁄2 cups self rising flour
- 3⁄4 cup milk
- 3 tablespoons sugar
- 1 1⁄2 tablespoons mayonnaise
directions
- Combine everything.
- Fill greased muffin tins half full.
- Bake 375,for 18-20 minutes or until golden brown.
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Reviews
-
These were very good and moist. I added an extra couple tablespoons of milk to the mix. I might try just a pinch of salt next time. Thank you for the recipe. -
Exactly what I was looking for to go with my Beef Stew tonight. They were a success! So easy to make and so delicious. Thanks for a great recipe! -
These are a cross between dinner rolls and biscuits. You could easily slap a piece of sausage in one for breakfast as well as have them with dinner. They are extremely fast. I made two batches last night while the rest of dinner was cooking. Thanks for the recipe! I'll definitely use it again! -
The texture reminded me of bisquits. Very good and easy to make in a pinch. I didn't have self rising flour so I found a recipe on zaar that worked perfect for these rolls. Served them with beef stew and they were wonderful! Thanks! -
This was such a quick, easy and tasty little roll. I love the mildly sweet flavor that is unique. Thank you for this tasty treat!
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!
