Pop Rocks on the Beach

Recipe by PSU Lioness
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
  • Spread Pop Rocks out on a plate.
  • Cut a slit across the lime wedge and slide it around the rim of your glass.
  • Dip rim of the glass into lime juice and then into Pop Rocks.
  • Fill the glass half full with ice and strain the Midori mixture into the glass.