Poorman's Stroganoff

Recipe by Chef #1443753
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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 8
    ounces egg noodles, boiled and drained
  • 1
    medium onion, chopped
  • 6 -8
    ounces fresh button mushrooms, sliced
  • 1
    (8 ounce) can tomato sauce
  • 1
    cup beef broth (or 1 bullion cube dissolved in 1 cup hot water)
  • 1
    tablespoon flour
  • salt and pepper
  • 1
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Cook and drain the noodles and place is butter 9x13" casserole.
  • saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.
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