Poorman's Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly combine season mix ingredients in a small bowl and set aside.
  • In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
  • Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
  • Add onion, celery, bell pepper and season mix.
  • Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
  • Stir in rice and cook 2 minutes, stirring well.
  • Add the chicken broth, stir well.
  • Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
  • Remove bay leaves and serve.
  • NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
  • I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.
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