Poor Man's Ground Elk Meat Wellington

Recipe by ChipotleChick
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground elk
  • 12
    cup breadcrumbs
  • 12
    lb shaved black forest ham
  • 12
    package onion soup mix
  • 1
  • 2
    packages Pillsbury Refrigerated Crescent Dinner Rolls
  • 2
    cups shredded mozzarella cheese
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DIRECTIONS

  • Unroll crescent rolls and roll seams together.
  • Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
  • Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
  • Roll and pinch ends together and put on clay stone (a pizza stone will work).
  • Bake at 375 degrees F.
  • for 45 min.
  • and let stand for 20 minutes.
  • Slice and serve.
  • Will serve six adults.
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