Poolside Sangria

Recipe by Stephiesrocks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
YIELD: 8 1/2 c
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
  • 1
    mangoes, juiced or (12 ounce) can mango puree, can find in the ethnic food isle
  • 6 -12
    berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
  • 1
    orange, washed, quatered
  • 1
    lime, washed quartered
  • 1
    apple, washed, sliced
  • 1
    liter orange, soda. if you can't find the liter size a 20 oz bottle will do
Advertisement

DIRECTIONS

  • into a large pitcher add:.
  • either cut and juice the mango OR open the can of mango puree and pour.
  • both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
  • hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
  • drop in frozen berries and apple.
  • let chill 2-6 hours in the fridge.
  • JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.
Advertisement