Poolside Sangria
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 1/2 c
- Serves:
- 8
ingredients
- 2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
- 1 mangoes, juiced or (12 ounce) can mango puree, can find in the ethnic food isle
- 6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
- 1 orange, washed, quatered
- 1 lime, washed quartered
- 1 apple, washed, sliced
- 1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do
directions
- into a large pitcher add:.
- either cut and juice the mango OR open the can of mango puree and pour.
- both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
- hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
- drop in frozen berries and apple.
- let chill 2-6 hours in the fridge.
- JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.
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Reviews
-
I have to say that I had my doubts about this recipe, but 'the proof is in the pudding!' The sangria was relatively easy to throw together and the taste was great. I shared this with some friends, and one commented that she really liked it, as she couldn't taste the wine. :-) It wasn't strong and it was crisp and refreshing. I enjoyed it (no orange soda 'flavor', that I was afraid of) and am really was glad I took it to share with others! Thanks for sharing, Stephiesrocks!