Poodle Doodle (Malaysian Noodle Stir-Fry)

Recipe by Heydarl
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
  • Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
  • Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
  • Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
  • Add noodles and vegetables to wok, stirring to combine.
  • Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.
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