Pond Scum Soup(Low Carb)

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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Spinach(a large bag of frozen spinach)and chicken broth(2 of the quart sized cans).
  • Simmer over low heat for about 1/2 hours.
  • Add Garlic to taste.
  • Mix lean ground beef and parmesan cheese-could add Italian bread crumbs-but do not add.
  • because of the added carbs.
  • Roll ground beef/ parmesan cheese mixture into small balls-marble size.
  • Place balls on cookie sheet-bake at 350 until brown on outside.
  • Add meatballs to soup-simmer 2 hrs-or more.
  • Soup is great with crusty bread which is spread with mozzarella and parmesan cheeses.
  • Makes about 1/2 gallon.
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