Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet.
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INGREDIENTS
Nutrition- 1 1⁄2quarts cranberry juice
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1tablespoon lemon peel
- 1tablespoon orange peel
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DIRECTIONS
- In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
- Let it cool completely.
- Strain and discard the cloves and fruit peels.
- Pour into glasses with ice and serve.
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