Ponche - Chilean Cranberry Punch

A punch from Chile that is simmered then cooled. Not overly sweet.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 1⁄2 quarts cranberry juice
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 6 whole cloves
- 1 tablespoon lemon peel
- 1 tablespoon orange peel
directions
- In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
- Let it cool completely.
- Strain and discard the cloves and fruit peels.
- Pour into glasses with ice and serve.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Very nice change from just regular cranberry juice.......even though I would not be able to drink it I am sure this would be good with vodka, rum, and maybe even tequila in it. I will make this for the July 4th party with bottles of adult beverages to add in. Thank you for a great recipe. Made for ZWT4 by a CHIC CHEF.
see 1 more