Ponche - Chilean Cranberry Punch

Recipe by Parsley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
  • Let it cool completely.
  • Strain and discard the cloves and fruit peels.
  • Pour into glasses with ice and serve.
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