NUTRITION INFO
Serving Size: 1 (852) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 506.5
Calories from Fat 201 g 40 %
Total Fat 22.4 g 34 %
Saturated Fat 5.3 g 26 %
Total Carbohydrate
39.2 g
13 %
Dietary Fiber 5 g 20 %
Sugars 18 g 71 %