Pon Pon Chicken

DIRECTIONS

• Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
• Remove and let cool.
• Then shred or cut into match size strips.
• Set aside.
• Peel and cut cucumbers lengthwise into half, then slice into thin strips.
• Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
• Drain well and place evenly on a platter.
• In a saucepan, add dressing mix and bring to a slow boil while stirring.
• Add stock or water if needed.
• Finally, slightly thicken.
• Transfer dressing to a container and store until needed.
• To serve, place chicken strips on top of pickled cucumber and pour dressing over top.