Pon Pon Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
  • Remove and let cool.
  • Then shred or cut into match size strips.
  • Set aside.
  • Peel and cut cucumbers lengthwise into half, then slice into thin strips.
  • Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
  • Drain well and place evenly on a platter.
  • In a saucepan, add dressing mix and bring to a slow boil while stirring.
  • Add stock or water if needed.
  • Finally, slightly thicken.
  • Transfer dressing to a container and store until needed.
  • To serve, place chicken strips on top of pickled cucumber and pour dressing over top.
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