Pommes Duchesse

Recipe by Bellinda
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
  • Mix in the egg,salt and the butter.
  • Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
  • Mix egg yolk and milk and brush onto your potatoes.
  • Bake at 450° oven for 10-12 minutes.
Advertisement