Pommes Croustillantes (France)

"This recipe was found on the internet at cooking-french.com."
 
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Pommes Croustillantes (France) created by Boomette
Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
  • In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
  • Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
  • Bake for 35 minutes or until apples are soft.

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  1. Boomette
    Pommes Croustillantes (France) Created by Boomette
  2. Boomette
    Pommes Croustillantes (France) Created by Boomette
  3. Boomette
    I reduced the sugar to 1/2 cup. It's perfect like that. I like the texture of the dough on the apples. And the taste is so good together. Thanks Sydney Mike :) Made for 123 hit wonders
     
  4. diner524
    Yummo!!! I made this in a scaled back version to served two and it was a wonderful breakfast treat. It was very different from most "apple crisps" I have made, as the batter was more of a paste, but still yummy. The only change I made was to add some cinnamon to the batter and then the recommended amount sprinkled on top. Thanks for sharing the recipe. Made for 123 Tag Game.
     
  5. diner524
    Pommes Croustillantes (France) Created by diner524

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