Pommes Croustillantes (France)

Submitted by Sydney Mike

"This recipe was found on the internet at cooking-french.com."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 10 apples
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1 egg
• 1⁄3 cup unsalted butter, melted
• 1⁄4 teaspoon cinnamon, to taste

directions

1. Preheat the oven to 350 degrees F.
2. Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
3. In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
4. Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
5. Bake for 35 minutes or until apples are soft.

Reviews

[Boomette]

I reduced the sugar to 1/2 cup. It's perfect like that. I like the texture of the dough on the apples. And the taste is so good together. Thanks Sydney Mike :) Made for 123 hit wonders

 

[diner524]

Yummo!!! I made this in a scaled back version to served two and it was a wonderful breakfast treat. It was very different from most "apple crisps" I have made, as the batter was more of a paste, but still yummy. The only change I made was to add some cinnamon to the batter and then the recommended amount sprinkled on top. Thanks for sharing the recipe. Made for 123 Tag Game.

 

[Sageca]

It is croustillante(crispy). Very nice apple dessert. I was expecting a crisp but it turns out it like a light cake pudding. I made it for 2 and we loved it. I would suggest to put parchment paper at the bottom of your baking pan because it did stick. Thanks for posting. I made this for ZWT5. Rita