Pomfret Amti (Curry from the west coast of India)

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the pomfrets with half the turmeric pdr, half the ginger-garlic paste and salt for an hour.
  • Grind to a fine paste the coriander seeds, chilli powder, the remaining turmeric powder, and what is left of the ginger and garlic paste.
  • Heat oil and temper with the green chillies and the curry leaves.
  • Add onions and saute till golden brown.
  • Add the ground masala and saute till the oil leaves the masala.
  • Add 2 tblsp of water.
  • Add the fish and cook till done.
  • Add the mango pcs/ kokum/ tamarind.
  • Lastly add the coconut milk.
  • Simmer boiling only once being careful that the pcs of fish don't disintegrate.
  • Season to taste.
  • Garnish with coriander leaves and serve hot with steamed rice.
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