Pomegranate Tapioca

Recipe by Chef Sean 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crowns off Pomegranates, then cut into sections.
  • Place the sections in bowl of water then roll out arils (juice sacs) with your thumbs.
  • Place arils plus some of the water in blender, and puree until the arils are broken up.
  • Strain through colander, pressing on seeds to extract more juice.
  • Taste juice, add sugar and grenadine, if desired.
  • Measure 2 cups of the Pomegranate juice into a saucepan.
  • Sprinkle the tapioca into the juice and let sit 5 minutes.
  • Heat the mixture to boiling, reduce heat and simmer until tapioca grains are translucent.
  • Serve with whipped cream, and optional Pomegranate arils.
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