Pomegranate Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Pomegranates in half and put seeds through a juice reamer.
  • Strain juice through a damp jelly bag or several layers of damp cheesecloth.
  • Measure 5 cups of pomegranate juice.
  • In a large saucepot combine the pomegranate juice, lemon juice and sugar.
  • Bring to a boil, stirring constantly until sugar dissolves.
  • Reduce heat to low, or medium low, depending on your stove. You want product at a constant simmer.
  • Simmer, stirring often, until product is reduced by half.
  • Ladle hot sauce into sterile, hot jars.
  • Leave 1/4 inch head space.
  • Wipe rims and adjust caps.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  • This makes 4 half pints.
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