Pomegranate Sangria
I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!
MAKE IT SHINE! ADD YOUR PHOTO
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INGREDIENTS
Nutrition- 750
- 2cups pomegranate juice
- 1⁄2cup brandy
- 1⁄2cup triple sec
- 1⁄4cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
- 1⁄4
- 1
- 1
- 1
- 1⁄2
- ice
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DIRECTIONS
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
- If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
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