Pomegranate Sangria

"I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
  • If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. SarasotaCook
    As is! It was delish. Made this for a large party so the guys were in charge, so they made it. But just as is. It sat all day from early am to dinner time, and then added the fruit as suggested. I love sangria so this was great. We did use a medium priced Beaujolais, about 12 dollars a bottle. Not too expensive. None left ... so that is always a good sign. We did 3 batches of each sangria because we had a large crowd. And pomegrante is such a nice flavor. Thx C
     
  2. Maito
    Delicious! I used a Malbec, halved the brandy and triple sec, and doubled the sugar. I like that you can taste the pomegranate, orange and triple sec flavors in it - they go so nicely together. Can't wait to eat the yummy fruit out of it too!
     
Advertisement

RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes