Pomegranate Sangria
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 750 ml fruity red wine, ie.Beaujolais
- 2 cups pomegranate juice
- 1⁄2 cup brandy
- 1⁄2 cup triple sec
- 1⁄4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
- 1⁄4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in 1/2
- 1⁄2 cup frozen cranberries, do not eat
- ice
directions
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
- If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
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Reviews
-
As is! It was delish. Made this for a large party so the guys were in charge, so they made it. But just as is. It sat all day from early am to dinner time, and then added the fruit as suggested. I love sangria so this was great. We did use a medium priced Beaujolais, about 12 dollars a bottle. Not too expensive. None left ... so that is always a good sign. We did 3 batches of each sangria because we had a large crowd. And pomegrante is such a nice flavor. Thx C
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.