Pomegranate-Raspberry Margaritas

Recipe by Annisette
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
  • In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
  • Pour into glasses and serve immediately.
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