Pomegranate - Prosecco Cocktail
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4-6 cocktails
- Serves:
- 4-6
ingredients
- 750 ml prosecco, Italian champagne, chilled
- 1 pomegranate, whole with seeds
- 16 ounces pomegranate juice, bottled, chilled
directions
- Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
- Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.