Pomegranate-Port Wine Sauce

Name: Pomegranate-Port Wine Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups, 8 serving(s)
Ingredients: 4 tablespoons butter, softened, divided; 1/2 cup minced shallot; 2 cups pomegranate juice; 2 cups port wine (can sub 2 cups pomegranate juice mixed with 1 tbsp honey); 2 1/2 cups low sodium chicken broth; 3 tablespoons all-purpose flour

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Recipe by SaffronMeSilly

I found this recipe in a cooking club of America magazine. This pairs nicely with with roasted turkey. Check out my holiday menu to see some items that pair nicely for a holiday meal.

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READY IN: 30mins

SERVES: 8

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter, softened, divided
¹⁄₂

cup minced shallot
2

cups pomegranate juice
2

cups port wine (can sub 2 cups pomegranate juice mixed with 1 tbsp honey)
2 ¹⁄₂

cups low sodium chicken broth
3

tablespoons all-purpose flour

DIRECTIONS

Melt 2 tbsp butter in large saucepan over medium heat. Cook and stir shallots 1 to 2 minutes or until crisp-tender.
Increase heat to high. Add pomegranate juice and port; boil 15 to 20 minutes or until reduced by half. Add broth; boil 3 minutes.
Meanwhile, combine flour and remaining 2 tablespoons butter. Whisk into broth mixture; reduce heat to medium. Boil gently 3 minutes. (Sauce can be made 8 hours ahead. Cover and refrigerate).

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