Pomegranate Orange Sauce

Name: Pomegranate Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/4 cups
Ingredients: 1 cup beef broth (low sodium preferred); 1 cup pomegranate juice; 1/2 cup orange juice; 1/2 cup red wine; 1 tablespoon red wine vinegar; 1 teaspoon grated fresh ginger; 1 teaspoon grated garlic; 1/2 teaspoon ground cumin; 1/16 teaspoon harissa; 1 tablespoon thinly sliced fresh mint leaves

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Recipe by noway

Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb.

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READY IN: 20mins

YIELD: 1 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup beef broth (low sodium preferred)
1

cup pomegranate juice
¹⁄₂

cup orange juice
¹⁄₂

cup red wine
1

tablespoon red wine vinegar
1

teaspoon grated fresh ginger
1

teaspoon grated garlic
¹⁄₂

teaspoon ground cumin
¹⁄₁₆

teaspoon harissa
1

tablespoon thinly sliced fresh mint leaves

DIRECTIONS

Combine all ingredients except for the mint leaves in a medium saucepan.
Bring to a boil over high heat.
Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
Keep covered and warm until ready to serve.

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