Pomegranate Orange Sauce

Submitted by noway

"Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 1 cup beef broth (low sodium preferred)
• 1 cup pomegranate juice
• 1⁄2 cup orange juice
• 1⁄2 cup red wine
• 1 tablespoon red wine vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon grated garlic
• 1⁄2 teaspoon ground cumin
• 1⁄16 teaspoon harissa
• 1 tablespoon thinly sliced fresh mint leaves

directions

1. Combine all ingredients except for the mint leaves in a medium saucepan.
2. Bring to a boil over high heat.
3. Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
4. Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
5. Keep covered and warm until ready to serve.