Pomegranate Muffins

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wet and dry ingredients separately.
  • De-seed pomegranates in a bowl of water to help prevent seeds from popping.
  • Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
  • Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
  • Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.
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