Pomegranate Molasses Glazed Roasted Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425 degrees. Line a rimmed baking sheet with foil or parchment paper.
  • In a large bowl, combine the carrots, olive oil, salt, black pepper and Aleppo flakes. Toss well to coat.
  • Spread carrots in a single layer on the prepared baking sheet.
  • Roast 15 to 20 minutes or until carrots are almost tender.
  • Drizzle with pomegranate molasses, stir well and roast 5 minutes more.
Advertisement