Pomegranate Molasses Glazed Roasted Carrots

Submitted by Bren_in_L.R.

"This recipe uses my homemade pomegranate molasses recipe (posted separately) or you can use store bought molasses."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 -6 medium carrots (peeled and cut into 3-inch lengths and halved or quartered)
• 1 -2 tablespoon olive oil
• salt
• ground black pepper
• 1 pinch aleppo chili pepper flakes
• 1 1⁄2 teaspoons pomegranate molasses

directions

1. Heat oven to 425 degrees. Line a rimmed baking sheet with foil or parchment paper.
2. In a large bowl, combine the carrots, olive oil, salt, black pepper and Aleppo flakes. Toss well to coat.
3. Spread carrots in a single layer on the prepared baking sheet.
4. Roast 15 to 20 minutes or until carrots are almost tender.
5. Drizzle with pomegranate molasses, stir well and roast 5 minutes more.