Pomegranate Molasses and Pine Nut Cookies

Recipe by DrGaellon
READY IN: 20mins
SERVES: 18
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Sift together flour, baking soda and salt. Set aside.
  • In the work bowl of a stand mixer, using the paddle, cream sugar into butter. Add the pomegranate molasses and vanilla and beat until combined.
  • Add the dry mixture by thirds, beating on medium speed, until just barely combined.
  • Fold in the pine nuts by hand with a rubber spatula.
  • Line 2 cookie sheets with parchment or Silpats. Drop batter by tablespoonfuls, 2" apart. Bake in preheated oven 10 minutes or until golden. Cool 5 minutes on the sheets, then transfer to a rack until completely cool. Store in an airtight container up to 1 week. Enjoy with ice-cold milk.