Pomegranate Jelly

Name: Pomegranate Jelly
Prep time: 25 min
Total time: 25 min
Yield: 2 pints, 20 serving(s)
Ingredients: 4 cups pomegranate juice; 7 1/2 cups white sugar; 2 lemons, juiced; 6 ounces liquid pectin

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Recipe by Mrs. Wright

This is scrumptious. It works well with pork, turkey and chicken. Also goes well on toast, bagels, biscuits, etc. I use the actual POM brand of juice. I tried a cheaper juice, and the jelly did not taste the greatest.

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READY IN: 25mins

SERVES: 20

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

4

cups pomegranate juice
7 ¹⁄₂

cups white sugar
2

lemons, juiced
6

ounces liquid pectin

DIRECTIONS

Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.

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