Pomegranate Jelly

Recipe by Mrs. Wright
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
  • Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.
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