Pomegranate Glaze

Submitted by Elmotoo

"I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 cups pomegranate juice
• 1⁄2 cup sugar
• 1⁄4 cup Dijon mustard, whole grain adds texture to sauce
• 2 tablespoons unsalted butter
• 1 pomegranate, seeded (optional)

directions

1. In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
2. Whisk in mustard. Whisk in butter until melted & smoooooth.
3. Stir in optional pomegranate seeds.