Pomegranate Gelato

Recipe by BLUE ROSE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
  • Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  • Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  • Cook's notes:.
  • • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
  • • Gelato keeps 1 week.
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