Pomegranate Duck

Recipe by JustJanS
READY IN: 1hr 46mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the duck in half, through the backbone and breast, using kitchen sissors.
  • Mix the remaining ingredients together and marinate the duck for at least 2 hours.
  • Strain and reserve the marinade.
  • Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
  • Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
  • Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
  • Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
  • Serve with a little of the reduced marinade poured over.