Pomegranate Cake

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour an 8-inch cake pan.
  • In a mixing bowl, beat eggs until foamy and gradually add sugar.
  • Continue beating until mixture is stiff and full of air.
  • Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
  • Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
  • Cool for 10-15 minutes and turn out on a cake plate.
  • Dust with powdered sugar or frost with a butter cream frosting.
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