Dark strips of beef, with a ginger, soy sauce flavor. I didn't add a cook time at the beginning of the recipe, because it depends if you cook the strips on low on high. Instructions are at the end of the recipe.
Serving Size: 1 (193) g
Servings Per Recipe: 4
Calories: 540.8
Calories from Fat 331 g 61 %
Total Fat 36.8 g 56 %
Saturated Fat 14.7 g 73 %
Cholesterol 152 mg 50 %
Sodium 1912.7 mg 79 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 3.1 g 12 %
Protein 45.3 g 90 %