Polynesian Steak Strips
Dark strips of beef, with a ginger, soy sauce flavor. I didn't add a cook time at the beginning of the recipe, because it depends if you cook the strips on low on high. Instructions are at the end of the recipe.
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INGREDIENTS
Nutrition- 2lbs sirloin or 2 lbs round steaks, cut across the grain into thin slices
- 1⁄2cup water
- 2tablespoons ketchup
- 1tablespoon oyster sauce
- 1⁄4cup soy sauce
- 1⁄2teaspoon ground ginger
- 1teaspoon granulated sugar
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon liquid gravy browner
- 1teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Place steak strips in slow cooker.
- Mix remaining 10 ingredients in small bowl.
- Pour over strips.
- Stir.
- Cover.
- Cook on low for 8-10 hours or on high for 4-5 hours.
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