Polynesian Stack Ups

Submitted by Shelley Ann

"This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to a large number of people. It is easy, other than the chopping, etc. The quantities vary, depending on the likes or dislikes of guests. I think you will enjoy it."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 rotisserie-cooked chicken
• 2 (3 7/8 ounce) boxes chicken rice-a-roni
• 1 cup chopped onion
• 1 cup shredded coconut
• 1 (12 ounce) can crushed pineapple
• 1 - 1 1⁄2 cup slivered almonds
• crunchy chinese noodles
• 1 - 1 1⁄2 cup finely shredded cheese
• 2 (14 ounce) cans chicken broth (heated)

directions

1. Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.

Reviews

[Darkhunter]

Personally, I really did not care for this dish, but both the guys gave this a full 5 stars. They piled everything on it! I'll probably be making this again for them. I just thought there was too much going on. Thnx for sharing your recipe, though, Shelley Ann. Made for PAC FAll 2009.