Polynesian Stack Ups

Recipe by Shelley Ann
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rotisserie-cooked chicken
  • 2
    (3 7/8 ounce) boxes chicken rice-a-roni
  • 1
    cup chopped onion
  • 1
    cup shredded coconut
  • 1
    (12 ounce) can crushed pineapple
  • 1 - 1 12
    cup slivered almonds
  • crunchy chinese noodles
  • 1 - 1 12
    cup finely shredded cheese
  • 2
    (14 ounce) cans chicken broth (heated)
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DIRECTIONS

  • Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.
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