NUTRITION INFO
Serving Size: 1 (217) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 196.1
Calories from Fat 67 g 35 %
Total Fat 7.5 g 11 %
Saturated Fat 3.9 g 19 %
Cholesterol 181.8 mg
60 %
Total Carbohydrate
11.5 g
3 %
Dietary Fiber 0.9 g 3 %
Sugars 5.6 g 22 %