Polynesian Pineapple Turkey and Noodles

Recipe by Mercy
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
  • Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
  • Remove the turkey and set aside.
  • (This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
  • Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
  • Reduce the heat, cover and simmer 2 minutes.
  • Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
  • Heat, stirring constantly, until the mixture thickens and boils.
  • Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
  • Serve over the hot egg noodles.