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Polynesian Pineapple Turkey and Noodles

This recipe comes from the archives of Mueller's (egg noodles) test kitchens. I have not tried it, but it sounds like a handy recipe for holiday leftovers.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
  • Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
  • Remove the turkey and set aside.
  • (This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
  • Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
  • Reduce the heat, cover and simmer 2 minutes.
  • Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
  • Heat, stirring constantly, until the mixture thickens and boils.
  • Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
  • Serve over the hot egg noodles.
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RECIPE MADE WITH LOVE BY

@Mercy
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@Mercy
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"This recipe comes from the archives of Mueller's (egg noodles) test kitchens. I have not tried it, but it sounds like a handy recipe for holiday leftovers."
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  1. Rose is Rose
    Despite a comedy of errors on my part, this was a great dish! I wasn't sure about when to add the green pepper, so I stir-fried a red and orange pepper and 3 stalks of celery (I was out of carrots) cut on the diagonal and removed the vegetables before I put the turkey in the pan. On the turkey, I missed the egg part. When I realized it, I snatched the turkey chunks out of the pan, stirred the meat around in the egg, re-dredged it in more cornstarch and put it back into the pan with more oil. While it was very crunchy this way, I would not recommend taking these steps. On my pineapple, I didn't have tidbits, so I cut up a can of sliced and used it. The whole thing turned out delicious! I did add a little more soy sauce at the end and served it over brown rice rather than noodles. Mercy, thanks for another great recipe! Husband was thrilled and I will make it again!
    Reply
  2. Mercy
    This recipe comes from the archives of Mueller's (egg noodles) test kitchens. I have not tried it, but it sounds like a handy recipe for holiday leftovers.
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