Polynesian Cake and Cream Frosting
I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1cup oil
- 1⁄2cup water
- 2cups sugar
- 3
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1cup chopped walnuts
- 1(6 1/2 ounce) can crushed pineapple in juice
- 1cup shredded coconut
- 2cups shredded carrots
Frosting
- 1⁄2pint heavy whipping cream
- 1(3 1/2 ounce) package vanilla instant pudding mix
- 1cup milk
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DIRECTIONS
- Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
- Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.
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