Polynesian Cake and Cream Frosting

Name: Polynesian Cake and Cream Frosting
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup oil; 1/2 cup water; 2 cups sugar; 3 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup chopped walnuts; 1 (6 1/2 ounce) can crushed pineapple in juice; 1 cup shredded coconut; 2 cups shredded carrots; 1/2 pint heavy whipping cream; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup milk

(1)

Recipe by Chef53Kathy

I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

cup oil
¹⁄₂

cup water
2

cups sugar
3

eggs
1

teaspoon baking soda
1

teaspoon baking powder
1

cup chopped walnuts
1

(6 1/2 ounce) can crushed pineapple in juice
1

cup shredded coconut
2

cups shredded carrots
Frosting
¹⁄₂

pint heavy whipping cream
1

(3 1/2 ounce) package vanilla instant pudding mix
1

cup milk

DIRECTIONS

Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

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