Polynesian Buffet Chicken

Recipe by Susie L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 13x9-inch baking pan.
  • Wash and dry chicken.
  • Combine next 6 ingredients. Add egg and reserved pineapple juice. Beat until blended.
  • Dip chicken in batter. Shake off excess and roll in coconut. Dip chicken in butter and turn dipped side up in pan.
  • Bake at 350 degrees for 40 minutes. Top with pineapple slices and continue to bake for 20-30 minutes until tender. (A meat thermometer should register 180 degrees).
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