Polvorones (Mexican Wedding Cakes)

Polvorones (Mexican Wedding Cakes) created by Pam-I-Am

These taste very rich and buttery! I've included the chilling time in the prep time.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl beat margarine'til softened.
  • Add sugar; beat'til fluffy.
  • Stir in flour, nuts and a dash of salt.
  • Cover; chill 1 hour.
  • Heat oven to 350 degrees.
  • Shape dough into 1" balls.
  • Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
  • Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
  • Let cool completely and roll again in powdered sugar.
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RECIPE MADE WITH LOVE BY

@Joy1996
Contributor
@Joy1996
Contributor
"These taste very rich and buttery! I've included the chilling time in the prep time."
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  1. Pam-I-Am
    Polvorones (Mexican Wedding Cakes) Created by Pam-I-Am
    Reply
  2. Pam-I-Am
    These are so easy to make and taste terrific. I am use to having pecans in these type of cookies, but really enjoy the flavor of the walnuts. I also love this cookie for the almond flavoring. Reminds me of these little Danish cookies. I baked the first batch at the 15 minutes recommended and they were just on the edge of burning. So the 2nd batch I baked as 12 minutes and they came out perfect.
    Reply
  3. Joy1996
    These taste very rich and buttery! I've included the chilling time in the prep time.
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