Polvoron
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10-15
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup refined sugar
- 1⁄2 cup powdered milk
- 1⁄2 teaspoon iodized salt
- 1⁄2 cup non refrigerated margarine
directions
- Toast all purpose flour until light brown.
- Add powdered milk, iodized salt, margarine and mix evenly.
- ADD sugar into the flour mixture.
- put into a flat container and mold by a polvoron molder.
- Wrap polvoron in cellophane.
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Reviews
RECIPE SUBMITTED BY
My most favorite hooby is baking and cooking.
I'm still studying in a Catholic School.