Polska Kielbasa Stir-Fry
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well.
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INGREDIENTS
Nutrition- 4slices bacon
- 1
- 1
- 1large summer squash, sliced
- 1large sweet red pepper, cut into strips
- 1tablespoon butter
- 1⁄8teaspoon ground black pepper
- 2teaspoons Mrs. Dash seasoning mix
- 1⁄2teaspoon sea salt
- 2cups fresh spinach
- 1dash nutmeg
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DIRECTIONS
- Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
- Add the polska kielbasa slices. Stir fry about 2 minutes.
- Add the butter to the pan, followed by the squash, onion, and red peppers.
- Continue to cook, stirring frequently, until the onions are translucent.
- Add salt, pepper and Mrs. Dash. Stir lightly.
- Add spinach and nutmeg, stirring just enough to incorporate the two.
- Cook until the spinach is wilted and serve immediately.
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