Polpette Napoletane (Neapolitan Meatballs)

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, place the bread; cover with milk and leave to soak.
  • Chop parsley and garlic together.
  • Squeeze milk out of the bread and add to meat along with parsley and garlic in a large mixing bowl.
  • Mix ingredients together, then add eggs and mix again.
  • Add Parmesan cheese and season with salt and pepper to taste.
  • Shape meatballs, make a hole in the top and insert a small piece of mozarella.
  • Cover over mozzarella, then roll meatballs in bread crumbs.
  • Fry in heated olive oil for 5 minutes, then turn over.
  • When golden brown and crusty on both sides, remove from pan and drain on paper towels.
  • Add meatballs to your favorite tomato sauce and cook very slowly for 45 minutes on low heat.
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