Pollock Florentine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350.
  • In a flat bottom, oven safe pan big enough to hold the fish in one layer, render the pancetta.
  • Add onion and garlic, and saute until translucent.
  • Remove solids and set aside.
  • Deglaze pan with fish stock and reduce by half.
  • Add spinach to wilt and remove to a separate bowl.
  • Mix spinach, tomato. pancetta, onion, garlic, and 1/3 tsp thyme together.
  • Add 2/3 tsp thyme to stock. Taste for salt and pepper and season as desired.
  • Coat fish in remaining stock and layer in the pan.
  • Sprinkle feta on the fish.
  • Layer the spinach mixture over fish.
  • Sprinkle parmesan over the top.
  • Bake for 10-12 minutes
  • Optionally broil for 1 minute.
  • Remove from oven and let rest for 2 minutes.
Advertisement