Pollock Cakes

READY IN: 30mins
SERVES: 4
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, grind the pollock, carrots & potato together.
  • Add in the eggs, salt, coconut flour & coconut milk and mix well.
  • Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.
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