Pollock Cakes
photo by CaveFoodKitchen

- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 cakes
- Serves:
- 4
ingredients
- 400 g pollock
- 2 small carrots
- 2 small potatoes
- 1 teaspoon salt
- 4 eggs
- 3 tablespoons coconut flour
- 3⁄4 cup coconut milk
- 1 tablespoon coconut oil
directions
- In a food processor, grind the pollock, carrots & potato together.
- Add in the eggs, salt, coconut flour & coconut milk and mix well.
- Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.
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RECIPE SUBMITTED BY
<p>A Paleo home-cook from Amsterdam, The Netherlands.</p>
<p>Writing a blog called <a href=http://www.cavefoodkitchen.com target=_blank>www.cavefoodkitchen.com</a></p>