Pollock Cakes
Healthy, tasty fish cakes!
INGREDIENTS
Nutrition- 400g pollock
- 2small carrots
- 2small potatoes
- 1teaspoon salt
- 4
- 3tablespoons coconut flour
- 3⁄4cup coconut milk
- 1tablespoon coconut oil
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DIRECTIONS
- In a food processor, grind the pollock, carrots & potato together.
- Add in the eggs, salt, coconut flour & coconut milk and mix well.
- Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.
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