Pollo Tropical Copy Cat Plantains

Recipe by Taras Cookbook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut plantains diagonally or round; should be about 1/4 inch thick.
  • Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
  • When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
  • side.
  • Flip and cook for 1½ minute on the other side.
  • Remove plantains from pan and rest on paper towels to dry oil.
  • Remove from paper towels to avoid plantains stick to paper.
  • Continue frying in batches until all the plantains are fried.
  • Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
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